Crack the eggs and egg yolks into a bowl and whisk. We recommend using the eggs at room temperature because it will help soften the egg yolk and will allow quicker whipping and greater volume.
Heat a non-stick pan over medium heat. When pan is hot, add the vegetable oil and butter and melt.
Dip each slice of bread into the batter and allow it to soak for 30 seconds per side. Allow excess batter to drip off of the bread before placing it into the pan.
Place the bread into a non-stick pan and give it a gentle shake to be extra sure it doesn’t stick to the pan.
Sauté in pan until golden brown, flip and repeat on each side, about 3 minutes each. This step requires some patience to be sure you achieve the correct consistency on each side!
Once flipped, grab your peanut butter. Once golden brown, remove from pan and place it onto the plate. Add your peanut butter to the top side of the first slide and immediately top with the second slice so that the peanut butter melts.
Top the second slide with Cherry Preserves and sprinkle with powder sugar, if desired.
Finish the dish by topping the second slice with our Triple Cherry Granola and a light drizzle of our Cherry Syrup.