Seared Cherryaki Salmon with Pineapple Pico de Gallo and Cilantro Green Rice
Chef Tony Finnestad was quick to invent a new recipe using our new Cherryaki Sauce on salmon. When you read through the directions, it looks more involved than it really is. It’s the perfect dish for the evening you have guests over for dinner.
Seared Cherryaki Salmon with Pineapple Pico de Gallo
Yield: 2 servings
Vegetable Oil 1 Tablespoon
Salmon Fillet […]