Bacon & Fig Jam Flatbread
This bacon & fig jam flatbread features our sweet and savory Cherry Fig Jam, caramelized onions, creamy goat cheese, salty bacon, and fresh arugula for a sweet and savory meal or appetizer that will leave everyone wanting more. This is the perfect quick and easy summer dish that will elevate just about any occasion.
Ingredients
- 1 naan flatbread
- 2-3 tbsp Savory Cherry Fig Jam
- 2 slices bacon rough chopped
- 2 oz goat cheese crumbled
- 1/4 cup caramelized onions
- 1 cup arugula
- 1 tsp balsamic glaze
- salt and pepper to taste
Instructions
- Preheat the oven or air fryer to 400F
- To assemble flatbread, use the back of the spoon to create a thin layer of Cherry Fig Jam on naan bread, leave about half an inch around the edges. Sprinkle goat cheese crumbles, bacon bits and caramelized onions all over flatbread.
- Bake 10 minutes or until goat cheese melts a bit and the edges of flatbread are golden brown.
- Remove flatbread from the oven. Top with arugula, salt and pepper, and a drizzle of balsamic reduction.