Cherry Blossom Blondies
These white chocolate cherry blondies are just what they sound like, a rich blondie batter paired with sweet and tart dried cherries, and white chocolate chips.
Ingredients
- 1/2 cup Unsalted Butter
- 1 cup Brown Sugar
- 2 tsp vanilla extract
- 1 egg
- 1 egg yolk
- ¼ tsp salt
- 1 cup all-purpose flour
- 1 cup white chocolate chips
- 1 cup dried cherries
Instructions
- Preheat over to 350°F. Take an 8x8 or 9x9 inch pan and spray with cooking oil or line with parchment babe.
- In a microwave safe bowl, melt your unsalted butter until liquid and add in your brown sugar and vanilla. Mix well. Then add in egg, egg yolk, and salt. Mix well.
- Add flour in and mix until well combined. Fold in your white chocolate chips and dried cherries.
- Pour your batter into your prepared baking dish. Bake for 25 minutes or until the edges are set. Let cool for 15 minutes and enjoy!