Recipes Up North Blog

Asian Grilled Salmon

Create an easy and delicious Asian grilled salmon with Cherry Republic Cherryaki Sauce


1 salmon filet (about 3 lbs)
1/2 cup Cherry Republic Cherryaki Sauce


  1. Brush grilling rack with oil. While grill is heating, lay salmon skin side down on a cutting board and cut crosswise into 4 equal pieces. Drizzle about ยผ cup of Cherryaki Sauce over salmon; allow to marinade for 10 minutes.
  2. Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill 4 to 5 minutes, depending on fish thickness. Turn carefully with a wide spatula and grill another 4 to 5 minutes. 
  3. Transfer the fish to a flat plate, skin side down; spoon another ยผ cup Cherryaki Sauce over the top. Allow the fish to rest for 10 minutes. Remove the skin and serve.
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