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The Bacon & Blue Cherry Fig Jam Pizza. You lived a short but tasteful life. RIP.
After spending months developing and fine-tuning Cherry Republic’s Savory Cherry Fig Jam, Corporate Chef Tony Finnestad forged this tempting pizza that highlights the savory flavors of the jam, including fig, caramelized onions and roasted garlic. The savoriness is evened […]
Yield: 6 servings
Time: 2 hr 10 min (on top of 12-24 hours for marinating
Ingredients:
4 to 5 lbs pork ribs
Your favorite dry rub (or create your own!)
2 jars Cherry Republic Spicy (or original!) Barbecue Sauce
4 tablespoons of your favorite bourbon
Directions
Preheat your oven to 290 degrees F.
Liberally season your ribs with your favorite […]
Yield: 8-10 servings
Ingredients:
5 cups shredded green cabbage
5 cups shredded red cabbage
2 cups shredded carrots
1/4 cup finely sliced green onions
2 Granny Smith apples, peeled, cored, and cut into 1/4-inch cubes
2 teaspoons fresh lemon juice
1/4 cup plus 1 tablespoon sugar
1/2 cup cider vinegar
1 1/2 teaspoons salt
1 teaspoon […]
Ahhh, Snappin’ Turtle Cherry Ice Cream. Aside from an ice cold pitcher of sangria or a warm slice of cherry pie, ice cream is the flavor of summer. This recipe for Snappin’ Turtle Cherry Ice Cream will quickly become a family summer staple for generations to come.
Made with a vanilla custard base making it extra rich and […]
