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Up North Blog

Sweet Cherry Mojito

Ingredients:

1.5 oz. white rum
8 sweet cherries
Small handful fresh mint leaves
Juice of 1/2 a lime
1 teaspoon raw (turbinado) sugar
Club soda

Directions:

In a mixing glass, thoroughly muddle cherries, mint, lime juice and sugar.
Swirl with rum.
Fill a Collins glass with ice and pour your mixture into the glass. Top it […]

Recipes Up North Blog

Cherryaki Chicken Lettuce Wraps

Cherryaki Chicken Lettuce Wraps
Ingredients:
1 1/4 lbs. boneless, skinless chicken breasts, cooked & diced

2 Tbsp. canola oil

6 Tbsp. Cherry Republic’s Cherryaki sauce

1 1/2 Cup  shredded carrots

2/3 Cup dried Montmorency cherries, chopped

1/2 Cup green onions, chopped

1/3 Cup almonds, toasted & sliced

2  heads of lettuce(iceberg or romaine), washed
Directions:
Heat oil in a large pan over medium heat, cook […]

Recipes Up North Blog

Seared Cherryaki Salmon with Pineapple Pico de Gallo and Cilantro Green Rice

Chef Tony Finnestad was quick to invent a new recipe using our new Cherryaki Sauce on salmon. When you read through the directions, it looks more involved than it really is. It’s the perfect dish for the evening you have guests over for dinner.

Seared Cherryaki Salmon with Pineapple Pico de Gallo

Yield: 2 servings

Ingredient                                                              Amount

Vegetable Oil                                                         1 Tablespoon

Salmon Fillet                                                         […]