Cherryaki Vegetable Stir Fry
Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in our Cherryaki Sauce that makes for a simple weeknight meal! Less than 30 minutes to make from start to finish!
Ingredients
- 1 Tbsp Olive OIl
- 1 Red Bell Pepper sliced
- 1 Yellow Bell Pepper sliced
- 1 Cup Sugar Snap Peas
- 1 Cup Carrots cut into coins
- 1 Cup Sliced Mushrooms
- 2 Cups Broccoli
- 1 Cup Baby Corn
- 1/2 Cup Sliced Water Chestnuts
- 1 Cup Cherryaki Sauce
Instructions
- Add 1 tbsp of olive oil to a medium heated wok or skillet. Add bell peppers, sugar snap peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Saute for 2 to 3 minutes or until vegetables are tender.
- Pour your Cherryaki Sauce over the veggies and cook until the sauce has thickened.
- Garnish with green onions and sesame seeds. Serve with rice!