Deviled Eggs
This Deviled Eggs recipe is easy to make, incredibly delicious and is a total crowd pleaser! A creamy, tangy filling is the key to the best deviled eggs and this recipe certainly delivers! So grab a jar of our BBQ Cherry Spice Rub and Great Hall Smooth Mustard and make one of our favorite appetizer recipes!
Ingredients
- 6 Large Eggs
- 1/4 cup Mayonnaise
- 1 tsp White Vinegar
- 1 tsp Great Hall Smooth Cherry Mustard
- 1/8 tsp Salt
- Freshly Ground Black Pepper
- Cherry BBQ Spice Rub
Instructions
- Fill a large saucepan with salted water and bring to a boil. Use a slotted spoon to gently lower the eggs into the hot water. Then lower the high heat to maintain a gentle simmer rather than a rolling boil, so the eggs don’t knock around in the pot. Set a timer for 10-12 minutes, depending on size of eggs. Once youre timer goes off, gently transfer eggs into an ice bath for 5 minutes. Once cool enough to handle, peel eggs under cold water.
- Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with Cherry BBQ Spice Rub