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Manitou Pork Chops

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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Main Course

Ingredients
  

  • 17 oz. Cherry Republic Manitou Gold BBQ Sauce
  • 1/4 cup Cherry Republic Cherry Infused Maple Syrup
  • 4 Pork Chops
  • 2 tsp Kosher Salt
  • 2 tsp Freshly Ground Pepper
  • 2 Tbsp Olive Oil

Instructions
 

  • Blend BBQ sauce and maple syrup in a blender or food processor until smooth. Set aside.
  • Brush pork chops lightly with olive oil and season both sides with salt and pepper. Place on a preheated grill over medium high heat.
  • Cook chops on one side for 5 - 6 minutes, rotating a quarter turn halfway through. Turn the chops over and liberally brush with BBQ sauce. Cook an additional 6 minutes or until the internal temperature is 150℉.
  • Remove chops from the grill and allow to rest 5 minutes before serving.

Notes

Not a fan of pork chops? Substitute chicken breasts! Just adjust your cook time by adding 3 - 4 minutes a side or until the internal temperature is 165℉.