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White Cherry Chicken Chili

Flavorful White Cherry Chicken Chili made with hearty beans, tender chicken, our Cherry Salsa, and a rich and creamy broth. It’s a great alternative to traditional beef chili and makes for a super satisfying dinner! If you’re lucky to have any left it will make great leftovers for lunch the next day too!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course, Side Dish, Soup
Servings 6

Equipment

  • Slow Cooker

Ingredients
  

  • 2-3 Medium Boneless Chicken Breasts
  • 1 Medium White Onion
  • 48 oz. Great Northern Beans
  • 16 oz. Original Cherry Salsa
  • 30 oz. Stewed Tomatoes
  • 14.5 oz. Chicken Broth
  • 11 oz. Whole Kernel Sweet Corn (drained)
  • 4 oz. Diced Mild Green Chiles
  • 2 tbsp Chili Powder
  • 1 tsp Ground Cumin
  • 8 oz. Mozzarella Cheese
  • 1 cup Plain Greek Yogurt
  • 1 cup milk

Instructions
 

  • Dice chicken breasts and saute with onions over medium heat
  • Place chicken and onions in a sprayed slow cooker pot
  • Add beans, Cherry Salsa, tomatoes, corn, broth, and chilies.
  • Whisk yogurt, milk, chili powder, and cumin in a medium bowl. Add to the slow cooker.
  • Cook on high for 2-3 hours, or low for 4-5 hours. Serve with a generous sprinkle of mozzarella cheese.