Recipes Up North Blog

Three Cheese Grilled Cheese

A hot and melty Cherry Fig Jam and three-cheese grilled cheese.

In terms of comfort food, a gooey grilled cheese sandwich is the comfiest. As much as we love the original American cheese version, there are hundreds of cheeses and other add-ons out there to really spruce up this classic. We assigned our head chef with the enviable task of using our Savory Cherry Fig Jam in a delicious grilled cheese sandwich.

Total Time: 10 minutes
Difficulty: Easy

Ingredients:

  • Good quality white or sourdough bread
  • Rosemary butter
  • Savory Cherry Fig Jam
  • White cheddar cheese
  • Muenster cheese
  • Grated Parmesan cheese

First, slice bread into 1/2 inch pieces. Next, pour Parmesan cheese onto a plate.

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Keeping with tradition, he chose to use a fresh loaf of white bread. To spruce it up, white cheddar, muenster and Parmesan cheeses were used.

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Spread one side of two pieces of bread with rosemary butter. Next, place the bread, butter side down, into the grated Parmesan cheese.

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Place the bread in a nonstick skillet, butter and cheese side down, on medium heat.

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Quickly top with white cheddar & muenster cheeses, then slather with Cherry Fig Jam. When cheese is melted, flip one piece of bread on top of the other.

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A gooey center is the only measure of a great grilled cheese sandwich.

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Last, but certainly not least, cut in half and enjoy with family and friends.

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