Browsing Category
We had a contest for $20 Cherry Republic Gift Cards to see if we could get your best tailgating or super bowl party recipe. We had a total for four people submit recipes and the rest of you must be pretty secretive over your special recipes. Congratulations to Teri, Shelly, and Ted who’s dishes were selected […]
Having a family BBQ on the patio in the summer or hosting a game day party – these BBQ Wings will be a hit. This recipe uses the unique flavors of Cherry Republic BBQ sauce and Cherry Root Bear to add a tasty flavor to your ordinary chicken wings. While the final steps to these wings call […]
Gingerbread is an awesome holiday tradition for young and old. Honestly, what brings out your inner child more than playing with your food!? You can get in the spirit of the holidays with the recipes below and I highly recommend Christa Currie’s “Gingerbread Houses: A Complete Guide to Baking, Building & Decorating.” While there are […]
This salad is always a favorite in my house new because my kids and I are not big fans of the traditional version that calls for raisins. By adding Cherry Republic dried cherries it adds a unique sweetness complimentary to the sour of the vinegar dressing.
Ingredients
Bacon – 1 pound
Chopped Broccoli – 6 cups
Red Onion – […]
Erin our own Cherry Republic Graphic Designer shares her top secret family recipe so the Republic can enjoy these delicious round treasures this fall. The Marketing Department fully expects these for the office soon…hint, hint.
Preheat oven to 350°
1 C Granulated sugar
2/3 C Brown sugar
2/3 C Vegetable oil
1 C Pumpkin fresh pureed or canned
1 tsp vanilla
3 c […]
With football season upon us Chef Tony has busted out his secret Green Cherry Salsa Queso Dip that he serves his guests at his sports gatherings. The shouting is not at the TV but how amazing this dip is…try it out.
Ingredient Amount
Butter ¼ lb.
A.P. Flour ¾ C.
Whole Milk 48 fl. oz.
Red Pepper Jack Cheese, shredded 1 […]
Chef Tony Finnestad was quick to invent a new recipe using our new Cherryaki Sauce on salmon. When you read through the directions, it looks more involved than it really is. It’s the perfect dish for the evening you have guests over for dinner.
Seared Cherryaki Salmon with Pineapple Pico de Gallo
Yield: 2 servings
Ingredient Amount
Vegetable Oil 1 Tablespoon
Salmon Fillet […]
The Bacon & Blue Cherry Fig Jam Pizza. You lived a short but tasteful life. RIP.
After spending months developing and fine-tuning Cherry Republic’s Savory Cherry Fig Jam, Corporate Chef Tony Finnestad forged this tempting pizza that highlights the savory flavors of the jam, including fig, caramelized onions and roasted garlic. The savoriness is evened […]
Crostini can regularly be found on most restaurant menus (including ours!) and at any friend/family gathering. Its versatility and ease of preparation lends itself to an infinite amount of tasty toppings and variations. Tony Finnestad, our Corporate Chef, paired our new Savory Cherry Fig Jam with tart Goat Cheese and a bag of our Cherry Ambassador Mix to […]
This banana bread recipe is an adaptation of a recipe I grew up with as a kid! My mom would always split the batches into two parts – one with nuts and one without (for me).
The recipe is delicious. It’s just the way I think banana bread should be: moist, dense, and intensely flavorful.
In the past, I’ve used […]
