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Fluffy, creamy, and absolutely delicious, these Cherry Horseradish Mashed Potatoes are a hit with a variety of dishes
This recipe is a twist on classic mashed potatoes. The end result is a creamy, buttery, fluffy mashed potato with just a little kick from the Cherry Horseradish Sauce. True horseradish lovers will probably want to add just a […]
Yield: 6 servings
Time: 2 hr 10 min (on top of 12-24 hours for marinating
Ingredients:
4 to 5 lbs pork ribs
Your favorite dry rub (or create your own!)
2 jars Cherry Republic Spicy (or original!) Barbecue Sauce
4 tablespoons of your favorite bourbon
Directions
Preheat your oven to 290 degrees F.
Liberally season your ribs with your favorite […]
Yield: 8-10 servings
Ingredients:
5 cups shredded green cabbage
5 cups shredded red cabbage
2 cups shredded carrots
1/4 cup finely sliced green onions
2 Granny Smith apples, peeled, cored, and cut into 1/4-inch cubes
2 teaspoons fresh lemon juice
1/4 cup plus 1 tablespoon sugar
1/2 cup cider vinegar
1 1/2 teaspoons salt
1 teaspoon […]
Ingredients:
16 oz sour cream
7 oz can diced green chilies
1 green onion, chopped
2 cup sharp cheddar shredded
8 oz cream cheese “brick” cut into 8 equal slices
1/2 cup chopped fresh cilantro
11/2 tsp cumin
2 cup diced cooked chicken breast
8, 8-in flour or corn tortillas
24 oz Cherry Republic Original Cherry Salsa
Directions:
Butter 9×13 pan. Mix in sour cream, chilies, green […]
Created by AJ, one of Cherry Republic’s talented Grand Cafe chefs, this personal pizza recipe is as classic as it is delicious. Gooey melted Havarti and Feta cheeses cover a bed of sautéed chicken, red onion and Cherry Republic Cherry BBQ sauce on top of toasted pita bread.
If you’re lucky, you might happen to visit […]
Here’s one of our simplest, oldest and delicious BBQ recipes. We serve our Spicy Cherry BBQ Meatballs in our stores as much as we can because it’s easy to make and always a crowd pleaser.
They’re perfect for summer evenings spent grilling with the family, feeding a hungry group of teenagers at a graduation party or simply making […]
Ahhh, Snappin’ Turtle Cherry Ice Cream. Aside from an ice cold pitcher of sangria or a warm slice of cherry pie, ice cream is the flavor of summer. This recipe for Snappin’ Turtle Cherry Ice Cream will quickly become a family summer staple for generations to come.
Made with a vanilla custard base making it extra rich and […]
Savory Cherry Strudel
This Savory Cherry Strudel recipe was developed by one of Cherry Republic’s own, Gene Kovacs and his partner Craig (the true chef, by Gene’s own admission!). He brought this dish to an office brunch and it stole the show. Full of chicken, goat cheese, Cherry Republic Dried Cherries, sundried tomatoes, Poblano peppers, bacon […]
Ingredients:
2 cups white or whole wheat flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 teaspoon cardamom
1/4 cup Cherry Republic Dried Cherries, chopped
1/4 cup chopped walnuts
1/2 cup packed brown sugar
2 large egg whites
1 large egg
1 1/2 cup (from 4 […]
This is a great wing recipe based on what I am told is the original recipe from Buffalo. We have given it our own local twist by using KaBob’s Kick’en Cherry Hot Sauce. This is a quick and easy recipe with mild to medium heat. You can spice it up to meet individual tastes.
Ingredients:
1 bottle […]
