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Recipes Up North Blog

Bourbon Cherry BBQ Pork Ribs

Yield: 6 servings
Time: 2 hr 10 min (on top of 12-24 hours for marinating


4 to 5 lbs pork ribs
Your favorite dry rub (or create your own!)
2 jars Cherry Republic Spicy (or original!) Barbecue Sauce
4 tablespoons of your favorite bourbon


Preheat your oven to 290 degrees F.
Liberally season your ribs with your favorite […]

Recipes Up North Blog

Cherry Horseradish Coleslaw

Yield: 8-10 servings


5 cups shredded green cabbage
5 cups shredded red cabbage
2 cups shredded carrots
1/4 cup finely sliced green onions
2 Granny Smith apples, peeled, cored, and cut into 1/4-inch cubes
2 teaspoons fresh lemon juice
1/4 cup plus 1 tablespoon sugar
1/2 cup cider vinegar
1 1/2 teaspoons salt
1 teaspoon […]

Recipes Up North Blog

Cherry Chicken Enchiladas


16 oz sour cream
7 oz can diced green chilies
1 green onion, chopped
2 cup sharp cheddar shredded
8 oz cream cheese “brick” cut into 8 equal slices
1/2 cup chopped fresh cilantro
11/2 tsp cumin
2 cup diced cooked chicken breast
8, 8-in flour or corn tortillas
24 oz Cherry Republic Original Cherry Salsa

Butter 9×13 pan. Mix in sour cream, chilies, green […]

Recipes Up North Blog

AJ’s BBQ Chicken Pizza

Created by AJ, one of Cherry Republic’s talented Grand Cafe chefs, this personal pizza recipe is as classic as it is delicious. Gooey melted Havarti and Feta cheeses cover a bed of sautéed chicken, red onion and Cherry Republic Cherry BBQ sauce on top of toasted pita bread.

If you’re lucky, you might happen to visit […]

Recipes Up North Blog

Spicy Cherry BBQ Meatballs

Here’s one of our simplest, oldest and delicious BBQ recipes. We serve our Spicy Cherry BBQ Meatballs in our stores as much as we can because it’s easy to make and always a crowd pleaser.

They’re perfect for summer evenings spent grilling with the family, feeding a hungry group of teenagers at a graduation party or simply making […]

Recipes Up North Blog

Savory Cherry Strudel

Savory Cherry Strudel
This Savory Cherry Strudel recipe was developed by one of Cherry Republic’s own, Gene Kovacs and his partner Craig (the true chef, by Gene’s own admission!). He brought this dish to an office brunch and it stole the show. Full of chicken, goat cheese, Cherry Republic Dried Cherries, sundried tomatoes, Poblano peppers, bacon […]