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Cherryaki Chicken Lettuce Wraps
Ingredients:
1 1/4 lbs. boneless, skinless chicken breasts, cooked & diced
2 Tbsp. canola oil
6 Tbsp. Cherry Republic’s Cherryaki sauce
1 1/2 Cup shredded carrots
2/3 Cup dried Montmorency cherries, chopped
1/2 Cup green onions, chopped
1/3 Cup almonds, toasted & sliced
2 heads of lettuce(iceberg or romaine), washed
Directions:
Heat oil in a large pan over medium heat, cook […]
Savory Phyllo Shells
Ingredients:
1 1/2 Cup Cherry Republic’s Balaton wine
1 Cup dried Montmorency cherries
2 eggs, lightly beaten
2 tsp. minced garlic
16 oz, feta cheese, crumbled
2-10 oz. boxes frozen spinach, chopped, thawed & squeezed dry
5 Packages of mini phyllo shells
Directions:
Preheat oven to 400 degrees
In a small bowl, soak cherries with wine for 30 minutes, remove cherries with strainer […]
Hostess’ Favorite AppetizerIngredients8 oz. cream cheese softened14 oz. bag Cherry Ambassador Nut Mix9 oz. jar Cherry Pepper JellyDirectionsSpread cream cheese in the center of a serving plate. Cover with Cherry Pepper Jelly and top with crushed Cherry Ambassador Nut Mix. Surround with your favorite crackers. Serve and enjoy!
Cherry Republic’s Cherry Root Beer & Cherry BBQ sauce pulled pork sliders
Ingredients
4 lbs. pre-cooked pulled pork
16 oz. Cherry Republic’s Root Beer
4 Cup Cherry BBQ sauce
5 – dozen mini pretzel buns or your favorite bun!
Directions:
Preheat oven to 400 degrees
In a large bowl, mix together root beer and BBQ sauce
In a large baking pan with sides, heat […]
