Savory Phyllo Shells
Ingredients:
1 1/2 Cup Cherry Republic’s Balaton Cherry Wine
1 Cup Montmorency Dried Cherries
2 eggs, lightly beaten
2 tsp. minced garlic
16 oz, feta cheese, crumbled
2-10 oz. boxes frozen spinach, chopped, thawed & squeezed dry
5 Packages of mini phyllo shells
Directions:
Preheat oven to 400 degrees
In a small bowl, soak cherries with wine for 30 minutes, remove cherries with strainer and set aside
In a separate bowl, mix together egg, garlic, feta, spinach and cherries
On a large sheet tray, lay out phyllo shells, spoon filling into each shell and bake for 6-8 minutes. Serve and Enjoy!
