Recipes Up North Blog

Savory Phyllo Shells with Balaton Wine

Savory Phyllo Shells 


1 1/2 Cup Cherry Republic’s Balaton Cherry Wine

1 Cup Montmorency Dried Cherries

2 eggs, lightly beaten

2 tsp. minced garlic

16 oz, feta cheese, crumbled

2-10 oz. boxes frozen spinach, chopped, thawed & squeezed dry

5 Packages of mini phyllo shells


Preheat oven to 400 degrees

In a small bowl, soak cherries with wine for 30 minutes, remove cherries with strainer and set aside

In a separate bowl, mix together egg, garlic, feta, spinach and cherries

On a large sheet tray, lay out phyllo shells, spoon filling into each shell and bake for 6-8 minutes. Serve and Enjoy!

Spinach cups