Recipes Up North Blog

Ultimate Cherry Republic Breakfast Muffins

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Whenever we introduce a new product, our Chef creates something new with it. This new sweet sauce turned into a delicious baked treat: the Ultimate Cherry Republic Breakfast Muffin. These muffins are good for breakfast, as a sidekick to coffee, or for something special with guests. They are just plain good….

Wet Ingredients:

  • 2 Eggs
  • 1/2 cup Plain Yogurt
  • 1 tsp Vanilla
  • 1 cup Cherry Applesauce

Dry Ingredients:

  • 3/4 cup Brown Sugar
  • 1 1/2 cup All Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1 cup Triple Cherry Granola (divided)


  • Preheat oven to 350F.
  • Line muffin pan with paper cups or grease 5 X 9 inch loaf pan.
  • Combine Eggs, Yogurt, Vanilla, and Cherry Applesauce with a whisk in a large mixing bowl.
  • Combine Sugar, Flour, Baking Powder, Baking Soda, Salt, and Cinnamon in a separate bowl with a whisk or fork.
  • Fold dry ingredients into wet ingredients.
  • As the wet and dry ingredients come together, add 1/2 cup of granola and fold just until combined. Be careful not to overmix.
  • Portion batter into muffin liners, filling about 3/4 of the way to the top. Sprinkle the tops of the muffins (or loaf) with the remaining granola.
  • Bake 25-35 minutes for muffins or 50-60 minutes for a loaf.
  • A toothpick inserted should come out with only a few dry crumbs attached. Allow to cool and savor as a hearty breakfast or late-day treat!
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