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Up North Blog

Sweet Cherry Mojito

Ingredients:

1.5 oz. white rum
8 sweet cherries
Small handful fresh mint leaves
Juice of 1/2 a lime
1 teaspoon raw (turbinado) sugar
Club soda

Directions:

In a mixing glass, thoroughly muddle cherries, mint, lime juice and sugar.
Swirl with rum.
Fill a Collins glass with ice and pour your mixture into the glass. Top it […]

Recipes Up North Blog

Cherryaki Chicken Lettuce Wraps

Cherryaki Chicken Lettuce Wraps
Ingredients:
1 1/4 lbs. boneless, skinless chicken breasts, cooked & diced

2 Tbsp. canola oil

6 Tbsp. Cherry Republic’s Cherryaki sauce

1 1/2 Cup  shredded carrots

2/3 Cup dried Montmorency cherries, chopped

1/2 Cup green onions, chopped

1/3 Cup almonds, toasted & sliced

2  heads of lettuce(iceberg or romaine), washed
Directions:
Heat oil in a large pan over medium heat, cook […]

Recipes Up North Blog

Savory Phyllo Shells with Balaton Wine

Savory Phyllo Shells 
Ingredients:
1 1/2 Cup Cherry Republic’s Balaton wine

1 Cup dried Montmorency cherries

2 eggs, lightly beaten

2 tsp. minced garlic

16 oz, feta cheese, crumbled

2-10 oz. boxes frozen spinach, chopped, thawed & squeezed dry

5 Packages of mini phyllo shells
Directions:
Preheat oven to 400 degrees

In a small bowl, soak cherries with wine for 30 minutes, remove cherries with strainer […]

Up North Blog

BBQ Sauce

Summer 2016 we introduced two new barbecue sauces to our stores.  Below are some photos of our Mantinou Gold NEW, Smoky Cherry BBQ Dressing NEW and Original BBQ.

Mantinou Gold BBQ Sauce,  is a delicious blend of our mustard and Cherry BBQ Sauce. Its honey sweet and tart mustard flavor make this a must have for every griller’s arsenal.

Our secret […]

Recipes Up North Blog

New BBQ sauce

We hope you can help us WELCOME! our two new barbecue sauces, Manitou Gold and Smokey Cherry Barbecue Dressing .

Eric from Grand Rapids, Molly from St. Louis and Tyler from Boston stopped by the store on their way to the airport and were excited to try out the new barbecue sauces.

I spent time with Chris and […]