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Dried Cherry Apple Stuffing

Dried Cherry Apple Stuffing

This might be the year to shake things up a bit with your traditional stuffing recipe! The addition of plump dried cherries, apples, and walnuts will make your dressing moist and flavorful.
Course Side Dish
Servings 1 13 x 9 Dish


  • 1/2 cup Melted Butter
  • 1 cup Fnely Chopped Onion
  • 16 oz. bag Herb-Seasoned Stuffing Mix
  • 2 cups Chopped Red Apples
  • 1 ½ cups Cherry Republic Montmorency Dried Cherries
  • 1 cup Chopped Walnuts
  • 32 oz. Chicken Broth


  • Heat oven to 325°F. Grease 13×9-inch (3-quart) glass baking dish.
  • Melt butter over medium heat; add onion; cook 4 to 6 minutes, until tender.
  • In large bowl, thoroughly mix cooked onion and remaining ingredients.
  • Use 4 cups of mixture to stuff a 12-pound turkey; roast turkey according to instructions.
  • Bake remaining stuffing in baking dish 40 to 50 minutes or until heated to 165°F.
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