Dried Cherry Apple Stuffing
This might be the year to shake things up a bit with your traditional stuffing recipe! The addition of plump dried cherries, apples, and walnuts will make your dressing moist and flavorful.
Ingredients
- 1/2 cup Melted Butter
- 1 cup Fnely Chopped Onion
- 16 oz. bag Herb-Seasoned Stuffing Mix
- 2 cups Chopped Red Apples
- 1 ½ cups Cherry Republic Montmorency Dried Cherries
- 1 cup Chopped Walnuts
- 32 oz. Chicken Broth
Instructions
- Heat oven to 325°F. Grease 13×9-inch (3-quart) glass baking dish.
- Melt butter over medium heat; add onion; cook 4 to 6 minutes, until tender.
- In large bowl, thoroughly mix cooked onion and remaining ingredients.
- Use 4 cups of mixture to stuff a 12-pound turkey; roast turkey according to instructions.
- Bake remaining stuffing in baking dish 40 to 50 minutes or until heated to 165°F.
