Kick off grilling season with these mouth-watering recipe for Manitou Pork Chops and Roasted Brussels Sprouts & Carrots.
Introducing Cherry Republic’s Cherry BBQ Spice Rub – straight out of our kitchen, just in time for the tailgating season. As the weather starts to cool, stay warm at the grill eating our new spicy-hot and zesty-tart BBQ Rub. Our Chef has already created a delicious Cherry BBQ wing recipe. Give it a try and […]
Summer 2016 we introduced two new barbecue sauces to our stores. Below are some photos of our Mantinou Gold NEW, Smoky Cherry BBQ Dressing NEW and Original BBQ.
Mantinou Gold BBQ Sauce, is a delicious blend of our mustard and Cherry BBQ Sauce. Its honey sweet and tart mustard flavor make this a must have for every griller’s arsenal.
Our secret […]
When we launched the new Cherry Mimosa Conserve I wan’t sure what to do with it other than the obvious and create something fun, quick and easy.
Cherry Republic’s Cherry Mimosa Conserve thickens when you refrigerate it, but because of the juice content it gets more liquid when you work with it as a sauce; so it takes more […]
Created by AJ, one of Cherry Republic’s talented Grand Cafe chefs, this personal pizza recipe is as classic as it is delicious. Gooey melted Havarti and Feta cheeses cover a bed of sautéed chicken, red onion and Cherry Republic Cherry BBQ sauce on top of toasted pita bread.
If you’re lucky, you might happen to visit […]
Here’s one of our simplest, oldest and delicious BBQ recipes. We serve our Spicy Cherry BBQ Meatballs in our stores as much as we can because it’s easy to make and always a crowd pleaser.
They’re perfect for summer evenings spent grilling with the family, feeding a hungry group of teenagers at a graduation party or simply making […]