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Recipes Up North Blog

Cherry Horseradish Coleslaw

Yield: 8-10 servings

Ingredients:

5 cups shredded green cabbage
5 cups shredded red cabbage
2 cups shredded carrots
1/4 cup finely sliced green onions
2 Granny Smith apples, peeled, cored, and cut into 1/4-inch cubes
2 teaspoons fresh lemon juice
1/4 cup plus 1 tablespoon sugar
1/2 cup cider vinegar
1 1/2 teaspoons salt
1 teaspoon […]

Recipes Up North Blog

Cherry Chicken Enchiladas

Ingredients:

16 oz sour cream
7 oz can diced green chilies
1 green onion, chopped
2 cup sharp cheddar shredded
8 oz cream cheese “brick” cut into 8 equal slices
1/2 cup chopped fresh cilantro
11/2 tsp cumin
2 cup diced cooked chicken breast
8, 8-in flour or corn tortillas
24 oz Cherry Republic Original Cherry Salsa

Directions:
Butter 9×13 pan. Mix in sour cream, chilies, green […]

Recipes Up North Blog

White Cherry Chicken Chili Recipe

White Cherry Chicken Chili Recipe – Kara P.
Cherry Republic Fall Recipe Contest – Honorable Mention

Ingredients:

6 boneless/skinless chicken breasts, boiled and shredded
2 16oz jars Cherry Republic Cherry Salsa (mild, original, hot, or combination)
48oz low-sodium chicken broth
48oz Great Northern beans, drained and rinsed
1tsp cumin
1tsp garlic powder
16oz frozen corn niblets

Mix all […]

Recipes Up North Blog

Simple Cherry Trifle Recipe

 

 

1 jar Mamma Mary’s Cherry Pie Filling
1 jar Cherry Fudge Sauce
1 pre-made chocolate cake
1 box vanilla pudding mix.

Follow directions on pudding mix box. Put chocolate cake of your preference on bottom of glass bowl. Spread pudding on top. Cover with 1/2 jar of Mamma Mary’s Cherry Pie Filling. Drizzle with Cherry Fudge Sauce. Repeat steps […]