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We hope you can help us WELCOME! our two new barbecue sauces, Manitou Gold and Smokey Cherry Barbecue Dressing .
Eric from Grand Rapids, Molly from St. Louis and Tyler from Boston stopped by the store on their way to the airport and were excited to try out the new barbecue sauces.
I spent time with Chris and […]
While we all love grandma’s canned jam, fruit preserves, or apple butter, did anyone know if it was technically a jam or a jelly? I personally have always wondered what is the difference, and the same goes for all of Cherry Republic’s jellies, jams, preserves, fruit butters… and now our new conserve.
Jelly is made from […]
We had a contest for $20 Cherry Republic Gift Cards to see if we could get your best tailgating or super bowl party recipe. We had a total for four people submit recipes and the rest of you must be pretty secretive over your special recipes. Congratulations to Teri, Shelly, and Ted who’s dishes were selected […]
Having a family BBQ on the patio in the summer or hosting a game day party – these BBQ Wings will be a hit. This recipe uses the unique flavors of Cherry Republic BBQ sauce and Cherry Root Bear to add a tasty flavor to your ordinary chicken wings. While the final steps to these wings call […]
Just in time for gift giving we’ve brought back our holiday favorites, to spice up everyone’s holidays. When we break out these seasonal favorites, winter has started, and the holidays are around the corner…you can see the transformation at Cherry Republic to holiday cheer.
Our Snowy Orchard Crunch is a winter favorite, a tasty mix of dried […]
Gingerbread is an awesome holiday tradition for young and old. Honestly, what brings out your inner child more than playing with your food!? You can get in the spirit of the holidays with the recipes below and I highly recommend Christa Currie’s “Gingerbread Houses: A Complete Guide to Baking, Building & Decorating.” While there are […]
This salad is always a favorite in my house new because my kids and I are not big fans of the traditional version that calls for raisins. By adding Cherry Republic dried cherries it adds a unique sweetness complimentary to the sour of the vinegar dressing.
Ingredients
Bacon – 1 pound
Chopped Broccoli – 6 cups
Red Onion – […]
Morning light shining down on the Kelderhouse home
This joyful occasion is dedicated to the first bounty in over 50 years, we’ve planned this dinner to celebrate Jim Kelderhouse’s organization known as the Port Oneida Community Association. Proceeds from the dinner will go to the Port Oneida Community Association. We will raise a gracious toast […]
Erin our own Cherry Republic Graphic Designer shares her top secret family recipe so the Republic can enjoy these delicious round treasures this fall. The Marketing Department fully expects these for the office soon…hint, hint.
Preheat oven to 350°
1 C Granulated sugar
2/3 C Brown sugar
2/3 C Vegetable oil
1 C Pumpkin fresh pureed or canned
1 tsp vanilla
3 c […]
With football season upon us Chef Tony has busted out his secret Green Cherry Salsa Queso Dip that he serves his guests at his sports gatherings. The shouting is not at the TV but how amazing this dip is…try it out.
Ingredient Amount
Butter ¼ lb.
A.P. Flour ¾ C.
Whole Milk 48 fl. oz.
Red Pepper Jack Cheese, shredded 1 […]
