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Recipes Up North Blog

Sharon’s Cherry Scones

We recently put out a call to our Citizen chefs asking for their favorite recipes using Cherry Republic products, and we received this scrumptious Cherry Scone recipe from Sharon G., who shares that she’s been a loyal Cherry Republic customer for “at least 30 years!” Her buttery creation uses plump Montmorency Tart Dried Cherries and …

Recipes Up North Blog

Festive Broccoli Salad

This cheerful red and green salad is sure to add a welcome splash of color to your holiday table. The star ingredient? Cherry Republic Dried Cherries, of course! INGREDIENTSSalad:Florets from 1 head of broccoli, blanched and drained½ cup Cherry Republic Montmorency Dried Cherries, coarsely chopped⅓ cup chopped toasted pecans1 apple, diced1 small red onion, finely …

Recipes Up North Blog

The Perfect Parfait

Layers of graham cracker crust, cream cheese filling, and cherry fruit topping taste as good as they look! The best part? Cherry Republic’s Mamma Mary’s Top Secret Cherries make this recipe quick and easy! INGREDIENTS 3/4 cup graham cracker crumbs (about 12 squares)2 tablespoons sugar2 tablespoons butter, melted1 package (8 ounces) cream cheese, softened1 can …

Recipes Up North Blog

Cherry Pie Pockets

These delightful popovers are not only scrumptious, but also quick and easy to make thanks to the use of crescent rolls and Cherry Republic’s Mamma Mary’s Top Secret Cherries! INGREDIENTS Two 8 oz. cans crescent rollsOne 18 oz. jar Mamma Mary’s Top Secret Cherries1/2 cup powdered sugar2-3 tsp. milk1 tsp. vanilla extract DIRECTIONS Preheat oven …

Recipes Up North Blog

Cherry Cinnamon Rolls

Whether enjoying a leisurely brunch on the weekend or a hectic weekday breakfast, you can whip up this tastety morning treat in no time with the help of packaged crescent rolls and Mamma Mary’s Top Secret Cherries. INGREDIENTS 1 package crescent rolls1/2 jar Mamma Mary’s Top Secret Cherries1 tablespoon cinnamon sugar For Glaze3/4 cup powdered …

Recipes Up North Blog

Asian Grilled Salmon

Create an easy and delicious Asian grilled salmon with Cherry Republic Cherryaki Sauce.  INGREDIENTS 1 salmon filet (about 3 lbs)1/2 cup Cherry Republic Cherryaki Sauce DIRECTIONS Brush grilling rack with oil. While grill is heating, lay salmon skin side down on a cutting board and cut crosswise into 4 equal pieces. Drizzle about ¼ cup …