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The combination of Michigan raspberries and tart Montmorency cherries in our Cherry Berry Jam make these the best thumbprint cookies you’ve ever had. And while they’re a favorite during the holidays, we think this iconic and yummy cookie is a welcome treat any time of year! Ingredients:1 3/4 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon fine salt3/4 […]
Cherry Republic will mark the official start of summer with the 3rd annual product release of our Sunset Blush 100% Montmorency Cherry Wine on Saturday, June 20, and Sunday, June 21. ‘It’s Sunset Somewhere’ will be celebrated at all six of Cherry Republic’s retail stores in Glen Arbor*, Traverse City, Charlevoix, Ann Arbor, Frankenmuth and Holland. […]
The Droscha family has been perfecting the art of maple syrup production at their centennial farm in Mason, Michigan, for more than 50 years. For generations, they’ve passed down the art of sustainably tapping hardwood maple trees and boiling sap over a roaring hardwood fire.Today, the Droschas continue to make pure maple syrup “the old […]
Is there anything better than coming home to a simmering pot of soup on a cold winter night? This hearty recipe features our double-milled aged Premium Cherry White Cheddar Cheese and vitamin-packed cauliflower. Add a crusty baguette, a leafy green salad, and a bottle of your favorite cabernet for the perfect winter dinner!Ingredients3 tablespoons unsalted […]
Kathy Schmidt from our Glen Arbor store has been making this delicious (and easy!) recipe for more than 10 years. We’re happy to share it with our good Citizens just in time for the holiday season.The magic ingredients are our popular Ambassador Mix and our White Cherry Blossoms.Enjoy! This easy twist on traditional Holiday Bark […]
Thanks to Shannon Murphy for submitting this recipe for our 2018 Holiday Recipe Contest! Shannon prefers to use our Original Cherry Salsa, but feel free to use the heat level of your choice — from Mild to Hot to Cherries on Fire!
This dip is best served hot/warm with tortilla chips (she suggests the Scoops-like chips), […]
A hot and melty Cherry Fig Jam and three cheese grilled cheese.
In terms of comfort food, a gooey grilled cheese sandwich is the comfiest. As much as we love the original American cheese version, there are hundreds of cheeses and other add-ons out there to really spruce up this classic. We assigned our head chef with […]
Nothing screams summer fun like a pitcher of sangria. To make it scream “summer in the Republic”, be sure to use some cherry wine like our Abbondanza. Here’s the recipe we use.
Serves 3-5
Ingredients:
1 bottle of Cherry Republic Abbondanza Wine
1 orange
1 lime
1/2 lemon
1 C Fresh sweet cherries, slightly mashed
3T Grand […]
Cherryaki Chicken Lettuce Wraps
Ingredients:
1 1/4 lbs. boneless, skinless chicken breasts, cooked & diced
2 Tbsp. canola oil
6 Tbsp. Cherry Republic’s Cherryaki sauce
1 1/2 Cup shredded carrots
2/3 Cup dried Montmorency cherries, chopped
1/2 Cup green onions, chopped
1/3 Cup almonds, toasted & sliced
2 heads of lettuce(iceberg or romaine), washed
Directions:
Heat oil in a large pan over medium heat, cook […]
Savory Phyllo Shells
Ingredients:
1 1/2 Cup Cherry Republic’s Balaton wine
1 Cup dried Montmorency cherries
2 eggs, lightly beaten
2 tsp. minced garlic
16 oz, feta cheese, crumbled
2-10 oz. boxes frozen spinach, chopped, thawed & squeezed dry
5 Packages of mini phyllo shells
Directions:
Preheat oven to 400 degrees
In a small bowl, soak cherries with wine for 30 minutes, remove cherries with strainer […]
