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Recipes Up North Blog

Hot Cherry Cheese Dip

Thanks to Shannon Murphy for submitting this recipe for our 2018 Holiday Recipe Contest! Shannon prefers to use our Original Cherry Salsa, but feel free to use the heat level of your choice — from Mild to Hot to Cherries on Fire!

This dip is best served hot/warm with tortilla chips (she suggests the Scoops-like chips), […]

Recipes Up North Blog

Sweet Cherry Mojito

Ingredients:

1.5 oz. white rum
8 sweet cherries
Small handful fresh mint leaves
Juice of 1/2 a lime
1 teaspoon raw (turbinado) sugar
Club soda

Directions:

In a mixing glass, thoroughly muddle cherries, mint, lime juice and sugar.
Swirl with rum.
Fill a Collins glass with ice and pour your mixture into the glass. Top it […]

Recipes Up North Blog

Cherryaki Chicken Lettuce Wraps

Cherryaki Chicken Lettuce Wraps
Ingredients:
1 1/4 lbs. boneless, skinless chicken breasts, cooked & diced

2 Tbsp. canola oil

6 Tbsp. Cherry Republic’s Cherryaki sauce

1 1/2 Cup  shredded carrots

2/3 Cup dried Montmorency cherries, chopped

1/2 Cup green onions, chopped

1/3 Cup almonds, toasted & sliced

2  heads of lettuce(iceberg or romaine), washed
Directions:
Heat oil in a large pan over medium heat, cook […]

Recipes Up North Blog

Savory Phyllo Shells with Balaton Wine

Savory Phyllo Shells 
Ingredients:
1 1/2 Cup Cherry Republic’s Balaton wine

1 Cup dried Montmorency cherries

2 eggs, lightly beaten

2 tsp. minced garlic

16 oz, feta cheese, crumbled

2-10 oz. boxes frozen spinach, chopped, thawed & squeezed dry

5 Packages of mini phyllo shells
Directions:
Preheat oven to 400 degrees

In a small bowl, soak cherries with wine for 30 minutes, remove cherries with strainer […]