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Cherry Republic’s Cherry Root Beer & Cherry BBQ sauce pulled pork sliders
Ingredients
4 lbs. pre-cooked pulled pork
16 oz. Cherry Republic’s Root Beer
4 Cup Cherry BBQ sauce
5 – dozen mini pretzel buns or your favorite bun!
Directions:
Preheat oven to 400 degrees
In a large bowl, mix together root beer and BBQ sauce
In a large baking pan with sides, heat […]
Introducing Cherry Republic’s Cherry BBQ Spice Rub – straight out of our kitchen, just in time for the tailgating season. As the weather starts to cool, stay warm at the grill eating our new spicy-hot and zesty-tart BBQ Rub. Our Chef has already created a delicious Cherry BBQ wing recipe. Give it a try and […]
Whenever we introduce a new product, our Chef creates something new with it. This new sweet sauce turned into a delicious baked treat: the Ultimate Cherry Republic Breakfast Muffin. These muffins are good for breakfast, as a sidekick to coffee, or for something special with guests. They are just plain good….
Wet Ingredients:
2 Eggs
1/2 […]
When we launched the new Cherry Mimosa Conserve I wan’t sure what to do with it other than the obvious and create something fun, quick and easy.
Cherry Republic’s Cherry Mimosa Conserve thickens when you refrigerate it, but because of the juice content it gets more liquid when you work with it as a sauce; so it takes more […]
We had a contest for $20 Cherry Republic Gift Cards to see if we could get your best tailgating or super bowl party recipe. We had a total for four people submit recipes and the rest of you must be pretty secretive over your special recipes. Congratulations to Teri, Shelly, and Ted who’s dishes were selected […]
Having a family BBQ on the patio in the summer or hosting a game day party – these BBQ Wings will be a hit. This recipe uses the unique flavors of Cherry Republic BBQ sauce and Cherry Root Bear to add a tasty flavor to your ordinary chicken wings. While the final steps to these wings call […]
Gingerbread is an awesome holiday tradition for young and old. Honestly, what brings out your inner child more than playing with your food!? You can get in the spirit of the holidays with the recipes below and I highly recommend Christa Currie’s “Gingerbread Houses: A Complete Guide to Baking, Building & Decorating.” While there are […]
This salad is always a favorite in my house new because my kids and I are not big fans of the traditional version that calls for raisins. By adding Cherry Republic dried cherries it adds a unique sweetness complimentary to the sour of the vinegar dressing.
Ingredients
Bacon – 1 pound
Chopped Broccoli – 6 cups
Red Onion – […]
Erin our own Cherry Republic Graphic Designer shares her top secret family recipe so the Republic can enjoy these delicious round treasures this fall. The Marketing Department fully expects these for the office soon…hint, hint.
Preheat oven to 350°
1 C Granulated sugar
2/3 C Brown sugar
2/3 C Vegetable oil
1 C Pumpkin fresh pureed or canned
1 tsp vanilla
3 c […]
With football season upon us Chef Tony has busted out his secret Green Cherry Salsa Queso Dip that he serves his guests at his sports gatherings. The shouting is not at the TV but how amazing this dip is…try it out.
Ingredient Amount
Butter ¼ lb.
A.P. Flour ¾ C.
Whole Milk 48 fl. oz.
Red Pepper Jack Cheese, shredded 1 […]
