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Chef Tony Finnestad was quick to invent a new recipe using our new Cherryaki Sauce on salmon. When you read through the directions, it looks more involved than it really is. It’s the perfect dish for the evening you have guests over for dinner.
Seared Cherryaki Salmon with Pineapple Pico de Gallo
Yield: 2 servings
Ingredient Amount
Vegetable Oil 1 Tablespoon
Salmon Fillet […]
The Bacon & Blue Cherry Fig Jam Pizza. You lived a short but tasteful life. RIP.
After spending months developing and fine-tuning Cherry Republic’s Savory Cherry Fig Jam, Corporate Chef Tony Finnestad forged this tempting pizza that highlights the savory flavors of the jam, including fig, caramelized onions and roasted garlic. The savoriness is evened […]
Crostini can regularly be found on most restaurant menus (including ours!) and at any friend/family gathering. Its versatility and ease of preparation lends itself to an infinite amount of tasty toppings and variations. Tony Finnestad, our Corporate Chef, paired our new Savory Cherry Fig Jam with tart Goat Cheese and a bag of our Cherry Ambassador Mix to […]
This banana bread recipe is an adaptation of a recipe I grew up with as a kid! My mom would always split the batches into two parts – one with nuts and one without (for me).
The recipe is delicious. It’s just the way I think banana bread should be: moist, dense, and intensely flavorful.
In the past, I’ve used […]
These carrots are a favorite treat of mine! Very easy to prepare, these carrots are snackable for days after making. My friends and family often find these on the table on or around the holidays (for example, accompanying this delicious pork recipe), but they are a great, easy snack to have on hand year round!
As a side […]
This cider-brined roasted pork tenderloin recipe is very simple and easy to follow. Brining of proteins helps them to retain their moisture and size, and is an easy and quick first step in the process.
It’s a simple recipe that is great for entertaining or at any time you’re wanting to make a great tasting, impressive meal with […]
A delicious breakfast treat for the holidays: Cherry Peanut Butter-Stuffed French Toast
For me, french toast evokes memories of my childhood. It’s what I always asked for when my Mom would make me breakfast in bed for my birthday. (Love you Mom!)
A young Tony Finnestad tucks into some birthday french toast.
While my Mom’s recipe […]
Roasted Squash Apple Soup is a delicious seasonal favorite. The perfect holiday appetizer!
This is another seasonal favorite of mine. The sweetness of the apples and brown sugar are offset by the slight tartness and acidity of the dried cherries, and the warming spices round the soup out very well! You can also serve this as a mashed potato […]
Fluffy, creamy, and absolutely delicious, these Cherry Horseradish Mashed Potatoes are a hit with a variety of dishes
This recipe is a twist on classic mashed potatoes. The end result is a creamy, buttery, fluffy mashed potato with just a little kick from the Cherry Horseradish Sauce. True horseradish lovers will probably want to add just a […]
Yield: 6 servings
Time: 2 hr 10 min (on top of 12-24 hours for marinating
Ingredients:
4 to 5 lbs pork ribs
Your favorite dry rub (or create your own!)
2 jars Cherry Republic Spicy (or original!) Barbecue Sauce
4 tablespoons of your favorite bourbon
Directions
Preheat your oven to 290 degrees F.
Liberally season your ribs with your favorite […]
