Showing 11 Result(s)
Recipes Up North Blog

Cherryaki Chicken Lettuce Wraps

Cherryaki Chicken Lettuce Wraps
Ingredients:
1 1/4 lbs. boneless, skinless chicken breasts, cooked & diced

2 Tbsp. canola oil

6 Tbsp. Cherry Republic’s Cherryaki sauce

1 1/2 Cup  shredded carrots

2/3 Cup dried Montmorency cherries, chopped

1/2 Cup green onions, chopped

1/3 Cup almonds, toasted & sliced

2  heads of lettuce(iceberg or romaine), washed
Directions:
Heat oil in a large pan over medium heat, cook […]

Recipes Up North Blog

Savory Phyllo Shells with Balaton Wine

Savory Phyllo Shells 
Ingredients:
1 1/2 Cup Cherry Republic’s Balaton wine

1 Cup dried Montmorency cherries

2 eggs, lightly beaten

2 tsp. minced garlic

16 oz, feta cheese, crumbled

2-10 oz. boxes frozen spinach, chopped, thawed & squeezed dry

5 Packages of mini phyllo shells
Directions:
Preheat oven to 400 degrees

In a small bowl, soak cherries with wine for 30 minutes, remove cherries with strainer […]

Up North Blog

White Linen BBQ

Thank you all for a great evening! Here are some of our favorite photos from the evening. We look forward to hosting more dinners and a big thank you goes out to Jessie Zevalkink for all of the lovely photos.
[gallery ids="5094,5095,5096,5097,5098,5099,5100,5101,5102,5103,5104,5105,5106,5107,5108,5109,5110,5111,5112,5113,5114,5115,5116,5117,5118,5119,5120,5121,5122,5123,5124,5125,5126,5127,5128,5129,5130,5131,5132,5133,5134,5135,5136,5137,5138,5139,5140,5141,5142,5143,5144,5145,5146,5147,5148,5149,5150,5151,5152,5153,5154,5155,5156,5157,5158"]
We saved a spot just for you!

Help us celebrate summer with a White Linen Barbeque.

Invite […]

Recipes Up North Blog

New BBQ sauce

We hope you can help us WELCOME! our two new barbecue sauces, Manitou Gold and Smokey Cherry Barbecue Dressing .

Eric from Grand Rapids, Molly from St. Louis and Tyler from Boston stopped by the store on their way to the airport and were excited to try out the new barbecue sauces.

I spent time with Chris and […]