The perfect appetizer – Cherry Republic Pepper Jelly on top of cream cheese, served with crackers. A recipe that is delicious and easy for the holidays.
Whether you’re making a cozy slow-cooker game day dinner in the winter or planning a summer BBQ, these BBQ wings will be a hit. This recipe uses the unique flavors of Cherry Republic Original Barbecue Sauce and Cherry Root Bear (pick some up at one of our six Michigan stores) to add a tasty flavor to your …
Cherryaki Chicken Lettuce Wraps
1 1/4 lbs. boneless, skinless chicken breasts, cooked & diced
2 Tbsp. canola oil
6 Tbsp. Cherry Republic’s Cherryaki sauce
1 1/2 Cup shredded carrots
2/3 Cup dried Montmorency cherries, chopped
1/2 Cup green onions, chopped
1/3 Cup almonds, toasted & sliced
2 heads of lettuce(iceberg or romaine), washed
Heat oil in a large pan over medium heat, cook […]
Savory Phyllo Shells
1 1/2 Cup Cherry Republic’s Balaton wine
1 Cup dried Montmorency cherries
2 eggs, lightly beaten
2 tsp. minced garlic
16 oz, feta cheese, crumbled
2-10 oz. boxes frozen spinach, chopped, thawed & squeezed dry
5 Packages of mini phyllo shells
Preheat oven to 400 degrees
In a small bowl, soak cherries with wine for 30 minutes, remove cherries with strainer […]
Cherry Republic’s Cherry Root Beer & Cherry BBQ sauce pulled pork sliders
4 lbs. pre-cooked pulled pork
16 oz. Cherry Republic’s Root Beer
4 Cup Cherry BBQ sauce
5 – dozen mini pretzel buns or your favorite bun!
Preheat oven to 400 degrees
In a large bowl, mix together root beer and BBQ sauce
In a large baking pan with sides, heat […]
Thank you all for a great evening! Here are some of our favorite photos from the evening. We look forward to hosting more dinners and a big thank you goes out to Jessie Zevalkink for all of the lovely photos.
We saved a spot just for you!
Help us celebrate summer with a White Linen Barbeque.
We hope you can help us WELCOME! our two new barbecue sauces, Manitou Gold and Smokey Cherry Barbecue Dressing .
Eric from Grand Rapids, Molly from St. Louis and Tyler from Boston stopped by the store on their way to the airport and were excited to try out the new barbecue sauces.
I spent time with Chris and […]
Having a family BBQ on the patio in the summer or hosting a game day party – these BBQ Wings will be a hit. This recipe uses the unique flavors of Cherry Republic BBQ sauce and Cherry Root Bear to add a tasty flavor to your ordinary chicken wings. While the final steps to these wings call […]
The Bacon & Blue Cherry Fig Jam Pizza. You lived a short but tasteful life. RIP.
After spending months developing and fine-tuning Cherry Republic’s Savory Cherry Fig Jam, Corporate Chef Tony Finnestad forged this tempting pizza that highlights the savory flavors of the jam, including fig, caramelized onions and roasted garlic. The savoriness is evened […]
Crostini can regularly be found on most restaurant menus (including ours!) and at any friend/family gathering. Its versatility and ease of preparation lends itself to an infinite amount of tasty toppings and variations. Tony Finnestad, our Corporate Chef, paired our new Savory Cherry Fig Jam with tart Goat Cheese and a bag of our Cherry Ambassador Mix to […]