Browsing Category
A hot and melty Cherry Fig Jam and three cheese grilled cheese.
In terms of comfort food, a gooey grilled cheese sandwich is the comfiest. As much as we love the original American cheese version, there are hundreds of cheeses and other add-ons out there to really spruce up this classic. We assigned our head chef with […]
Ingredients:
1.5 oz. white rum
8 sweet cherries
Small handful fresh mint leaves
Juice of 1/2 a lime
1 teaspoon raw (turbinado) sugar
Club soda
Directions:
In a mixing glass, thoroughly muddle cherries, mint, lime juice and sugar.
Swirl with rum.
Fill a Collins glass with ice and pour your mixture into the glass. Top it […]
Nothing screams summer fun like a pitcher of sangria. To make it scream “summer in the Republic”, be sure to use some cherry wine like our Abbondanza. Here’s the recipe we use.
Serves 3-5
Ingredients:
1 bottle of Cherry Republic Abbondanza Wine
1 orange
1 lime
1/2 lemon
1 C Fresh sweet cherries, slightly mashed
3T Grand […]
Cherryaki Chicken Lettuce Wraps
Ingredients:
1 1/4 lbs. boneless, skinless chicken breasts, cooked & diced
2 Tbsp. canola oil
6 Tbsp. Cherry Republic’s Cherryaki sauce
1 1/2 Cup shredded carrots
2/3 Cup dried Montmorency cherries, chopped
1/2 Cup green onions, chopped
1/3 Cup almonds, toasted & sliced
2 heads of lettuce(iceberg or romaine), washed
Directions:
Heat oil in a large pan over medium heat, cook […]
Savory Phyllo Shells
Ingredients:
1 1/2 Cup Cherry Republic’s Balaton wine
1 Cup dried Montmorency cherries
2 eggs, lightly beaten
2 tsp. minced garlic
16 oz, feta cheese, crumbled
2-10 oz. boxes frozen spinach, chopped, thawed & squeezed dry
5 Packages of mini phyllo shells
Directions:
Preheat oven to 400 degrees
In a small bowl, soak cherries with wine for 30 minutes, remove cherries with strainer […]
Cherry Republic’s Cherry Root Beer & Cherry BBQ sauce pulled pork sliders
Ingredients
4 lbs. pre-cooked pulled pork
16 oz. Cherry Republic’s Root Beer
4 Cup Cherry BBQ sauce
5 – dozen mini pretzel buns or your favorite bun!
Directions:
Preheat oven to 400 degrees
In a large bowl, mix together root beer and BBQ sauce
In a large baking pan with sides, heat […]
Introducing Cherry Republic’s Cherry BBQ Spice Rub – straight out of our kitchen, just in time for the tailgating season. As the weather starts to cool, stay warm at the grill eating our new spicy-hot and zesty-tart BBQ Rub. Our Chef has already created a delicious Cherry BBQ wing recipe. Give it a try and […]
Whenever we introduce a new product, our Chef creates something new with it. This new sweet sauce turned into a delicious baked treat: the Ultimate Cherry Republic Breakfast Muffin. These muffins are good for breakfast, as a sidekick to coffee, or for something special with guests. They are just plain good….
Wet Ingredients:
2 Eggs
1/2 […]
While we all love grandma’s canned jam, fruit preserves, or apple butter, did anyone know if it was technically a jam or a jelly? I personally have always wondered what is the difference, and the same goes for all of Cherry Republic’s jellies, jams, preserves, fruit butters… and now our new conserve.
Jelly is made from […]
When we launched the new Cherry Mimosa Conserve I wan’t sure what to do with it other than the obvious and create something fun, quick and easy.
Cherry Republic’s Cherry Mimosa Conserve thickens when you refrigerate it, but because of the juice content it gets more liquid when you work with it as a sauce; so it takes more […]
